Step 1:
1. Preheat your oven to 180 degree/ gas mark 4. Step 3:
2. Cut up into cubs or slices the mushrooms, peppers, tomatos and anyother veg of your choice. Step 5:
3. Get a mixing bowl and add all the veg into the bowl. Add in the red sauce and stir until the veg is covered in the sauce. Step 7:
4. Add 1 layer onto the bottom of your ovenproof dish. Step 9:
5. Put the lasanga sheets onto the top of the veg layer and add some of the white sauce, thin out the sauce using the back of a spoon. Step 11:
6. Add another layer on top of this with the veg Step 13:
7. Add another layer of lasanga sheets with white sauce. Step 15:
8. Keep doing the above steps until you get almost to the top of the ovenproof dish! (Be careful not to over fill the ovenproof dish) Step 17:
9. Grate the cheese and then add it onto the top of the lasanga this will give it a lush cheesey crisp taste on the top! Step 19:
10. Place into the oven for about 25 – 30 mins (Keep checking it as it depends on the oven) Step 21:
11. Serve with salad and enjoy! 