Tangy Tomato and veg lasanga

Tangy Tomatos, Mushrooms,other veg.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Preheat your oven to 180 degree/ gas mark 4.
  • Step 2:

  • Step 3:

  • 2. Cut up into cubs or slices the mushrooms, peppers, tomatos and anyother veg of your choice.
  • Step 4:

  • Step 5:

  • 3. Get a mixing bowl and add all the veg into the bowl. Add in the red sauce and stir until the veg is covered in the sauce.
  • Step 6:

  • Step 7:

  • 4. Add 1 layer onto the bottom of your ovenproof dish.
  • Step 8:

  • Step 9:

  • 5. Put the lasanga sheets onto the top of the veg layer and add some of the white sauce, thin out the sauce using the back of a spoon.
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  • 6. Add another layer on top of this with the veg
  • Step 12:

  • Step 13:

  • 7. Add another layer of lasanga sheets with white sauce.
  • Step 14:

  • Step 15:

  • 8. Keep doing the above steps until you get almost to the top of the ovenproof dish! (Be careful not to over fill the ovenproof dish)
  • Step 16:

  • Step 17:

  • 9. Grate the cheese and then add it onto the top of the lasanga this will give it a lush cheesey crisp taste on the top!
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  • 10. Place into the oven for about 25 – 30 mins (Keep checking it as it depends on the oven)
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  • 11. Serve with salad and enjoy!
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