Step 1: 1. Preheat your oven to 180 degree/ gas mark 4.
Step 3: 2. Cut up into cubs or slices the mushrooms, peppers, tomatos and anyother veg of your choice.
Step 5: 3. Get a mixing bowl and add all the veg into the bowl. Add in the red sauce and stir until the veg is covered in the sauce.
Step 7: 4. Add 1 layer onto the bottom of your ovenproof dish.
Step 9: 5. Put the lasanga sheets onto the top of the veg layer and add some of the white sauce, thin out the sauce using the back of a spoon.
Step 11: 6. Add another layer on top of this with the veg
Step 13: 7. Add another layer of lasanga sheets with white sauce.
Step 15: 8. Keep doing the above steps until you get almost to the top of the ovenproof dish! (Be careful not to over fill the ovenproof dish)
Step 17: 9. Grate the cheese and then add it onto the top of the lasanga this will give it a lush cheesey crisp taste on the top!
Step 19: 10. Place into the oven for about 25 – 30 mins (Keep checking it as it depends on the oven)
Step 21: 11. Serve with salad and enjoy!