
Tangy Tomato and veg lasanga
Tangy Tomatos, Mushrooms,other veg.
Ingredients
Instructions
STEP 1:
1. Preheat your oven to 180 degree/ gas mark 4.
STEP 2:
STEP 3:
2. Cut up into cubs or slices the mushrooms, peppers, tomatos and anyother veg of your choice.
STEP 4:
STEP 5:
3. Get a mixing bowl and add all the veg into the bowl. Add in the red sauce and stir until the veg is covered in the sauce.
STEP 6:
STEP 7:
4. Add 1 layer onto the bottom of your ovenproof dish.
STEP 8:
STEP 9:
5. Put the lasanga sheets onto the top of the veg layer and add some of the white sauce, thin out the sauce using the back of a spoon.
STEP 10:
STEP 11:
6. Add another layer on top of this with the veg
STEP 12:
STEP 13:
7. Add another layer of lasanga sheets with white sauce.
STEP 14:
STEP 15:
8. Keep doing the above steps until you get almost to the top of the ovenproof dish! (Be careful not to over fill the ovenproof dish)
STEP 16:
STEP 17:
9. Grate the cheese and then add it onto the top of the lasanga this will give it a lush cheesey crisp taste on the top!
STEP 18:
STEP 19:
10. Place into the oven for about 25 – 30 mins (Keep checking it as it depends on the oven)
STEP 20:
STEP 21:
11. Serve with salad and enjoy!