1. Finely chop the onion, add the olive oil to a large frying pan/ pan put on medium-high heat.
Step 2:
2. Add the onion stirring regularly to ensure it does not burn, cook until the onion becomes golden/ brown.
Step 3:
3. Add the mince to the pan seperating it and stirring it regularly.
Step 4:
4. Whilst the mince is browning in the pan, roughly chop the garlic cloves and add to the pan.
Step 5:
5. Once the mince is all brown and there is no sign of pinkness, add the carton of chopped tomatos mix in then add the ragu sauce once simmering leave for 5 minutes.
Step 6:
6. Boil the kettle and add boiling water to a separate pan and the pasta to the pan and put on medium heat.
Step 7:
7. Stir the bolognese sauce frequently and cook for a further 15 minutes.
Step 8:
8. Once the pasta is cooked (which usually takes 8-12 minutes) drain and place on a plate.
Step 9:
9. Ladel some of the bolognese sauce on top and serve :)!
Step 10:
Step 11:
This recipe makes a large vat of bolognese which once cooled can be stored in the fridge for around 3 days. Reheat in batchs. Enjoy!!!
