Tasty Bolognese! 4 meals!!

A very saucy bolognese dish makes a large quantity!

Ingredients

Instructions

STEP 1:

1. Finely chop the onion, add the olive oil to a large frying pan/ pan put on medium-high heat.

STEP 2:

2. Add the onion stirring regularly to ensure it does not burn, cook until the onion becomes golden/ brown.

STEP 3:

3. Add the mince to the pan seperating it and stirring it regularly.

STEP 4:

4. Whilst the mince is browning in the pan, roughly chop the garlic cloves and add to the pan.

STEP 5:

5. Once the mince is all brown and there is no sign of pinkness, add the carton of chopped tomatos mix in then add the ragu sauce once simmering leave for 5 minutes.

STEP 6:

6. Boil the kettle and add boiling water to a separate pan and the pasta to the pan and put on medium heat.

STEP 7:

7. Stir the bolognese sauce frequently and cook for a further 15 minutes.

STEP 8:

8. Once the pasta is cooked (which usually takes 8-12 minutes) drain and place on a plate.

STEP 9:

9. Ladel some of the bolognese sauce on top and serve :)!

STEP 10:

STEP 11:

This recipe makes a large vat of bolognese which once cooled can be stored in the fridge for around 3 days. Reheat in batchs. Enjoy!!!