Baked chicken legs
Difficulty Level: easy
Ingredients
- Chicken legs
- Butter
- Olive oil
- Garlic unless you are using ready made garlic butter
- Paprika
- Any other chicken seasoning you might fancy
Instructions
Preheat the oven to a medium heat
Rinse the chicken legs
Put some foil in a dish shiny side up
Put some butter and oil on the foil – not loads – just enough to stop the chicken sticking to the foil
Place the chicken legs on the foil
Sprinkle lots of paprika on the chicken
Add any other seasoning if you wish
Fold the foil in like a parcel – just leave a little hole at the top. Don’t make the foil too tight – its just to keep it covered and to stop the oil and butter running out of the foil
Put in the oven and leave for an hour and a half
Take out of oven and loosen the foil and place back for about 20 mins to ‘dry’ the chicken so it is not so moist
Good with steamed new potatoes or mashed potaotes and steamed carrots or just some cooked rice
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