Tasty Chicken Legs
Baked chicken legs
Ingredients
Instructions
STEP 1:
Preheat the oven to a medium heat
STEP 2:
Rinse the chicken legs
STEP 3:
Put some foil in a dish shiny side up
STEP 4:
Put some butter and oil on the foil – not loads – just enough to stop the chicken sticking to the foil
STEP 5:
Place the chicken legs on the foil
STEP 6:
Sprinkle lots of paprika on the chicken
STEP 7:
Add any other seasoning if you wish
STEP 8:
Fold the foil in like a parcel – just leave a little hole at the top. Don’t make the foil too tight – its just to keep it covered and to stop the oil and butter running out of the foil
STEP 9:
Put in the oven and leave for an hour and a half
STEP 10:
Take out of oven and loosen the foil and place back for about 20 mins to ‘dry’ the chicken so it is not so moist
STEP 11:
Good with steamed new potatoes or mashed potaotes and steamed carrots or just some cooked rice
STEP 12:
STEP 13:
STEP 14:
STEP 15: