Tasty Chicken Legs

Baked chicken legs

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

Preheat the oven to a medium heat

STEP 2:

chicken leg

Rinse the chicken legs

STEP 3:

oil

Put some foil in a dish shiny side up

STEP 4:

butter
oil

Put some butter and oil on the foil – not loads – just enough to stop the chicken sticking to the foil

STEP 5:

chicken leg
oil

Place the chicken legs on the foil

STEP 6:

paprika

Sprinkle lots of paprika on the chicken

STEP 7:

Add any other seasoning if you wish

STEP 8:

butter
oil

Fold the foil in like a parcel – just leave a little hole at the top. Don’t make the foil too tight – its just to keep it covered and to stop the oil and butter running out of the foil

STEP 9:

Put in the oven and leave for an hour and a half

STEP 10:

oil

Take out of oven and loosen the foil and place back for about 20 mins to ‘dry’ the chicken so it is not so moist

STEP 11:

carrot
ice
potato
rice
tea

Good with steamed new potatoes or mashed potaotes and steamed carrots or just some cooked rice

STEP 12:

STEP 13:

STEP 14:

STEP 15: