Tasty Chicken Legs

Baked chicken legs

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Preheat the oven to a medium heat
  • Step 2:

  • Rinse the chicken legs
  • Step 3:

  • Put some foil in a dish shiny side up
  • Step 4:

  • Put some butter and oil on the foil – not loads – just enough to stop the chicken sticking to the foil
  • Step 5:

  • Place the chicken legs on the foil
  • Step 6:

  • Sprinkle lots of paprika on the chicken
  • Step 7:

  • Add any other seasoning if you wish
  • Step 8:

  • Fold the foil in like a parcel – just leave a little hole at the top. Don’t make the foil too tight – its just to keep it covered and to stop the oil and butter running out of the foil
  • Step 9:

  • Put in the oven and leave for an hour and a half
  • Step 10:

  • Take out of oven and loosen the foil and place back for about 20 mins to ‘dry’ the chicken so it is not so moist
  • Step 11:

  • Good with steamed new potatoes or mashed potaotes and steamed carrots or just some cooked rice
  • Step 12:

  • Step 13:

  • Step 14:

  • Step 15: