Step 1: ?Mix the flour and salt.
Step 2: ?Mix in the lard by hand until the mixture resembles small peas.
Step 3: ?Add the water slowly until you have a soft elastic ball. You may need to add a little more or less water, but do it slowly. You may not really need as much water as you think you do.
Step 4: ?Knead until smooth.
Step 5: ?Cover with a damp towel and then let rest 15 minutes.
Step 6: ?Make about 7 – 9 equal size balls.
Step 7: ?Flatten and roll each ball into a flat round disk.
Step 8: ?Cook on a very hot cast iron skillet. No oil is necessary.
Step 9: ?Flip when bottom side is golden, the top should be bubbling slightly when ready. Use a spatula to lift the edge and check for doneness before flipping completely.
Step 10: ?Keep the cooked tortillas warm by covering with a damp towel while you continue to cook.
Step 12: (or go out and buy them if you just got your loan through!)
Step 15: Chop everything up.
Step 16: Add chicken strips to a hot pan with a bit of oil.
Step 18: Add Chopped peppers and onion to pan, with a little more oil.
Step 19: Fry for a further 5 mins.
Step 20: Then add the stir fry sauce of your choice, and heat through for another 5 mins.
Step 22: Thats the cooking done!
Step 24: Now get your warm tortillas wraps. Spread a thin layer of yogurt over 2/3rds of the wrap. Place sum of the stir fry down the centre and sum leafy salad, then wrap it up!
Step 25: Continue with a few more.
Step 26: These are damn filling though!! 3 is normally enough!