Ingredients

Instructions

Step 1:

  • ?Mix the flour and salt.

    • Step 2:

  • ?Mix in the lard by hand until the mixture resembles small peas.

    • Step 3:

  • ?Add the water slowly until you have a soft elastic ball. You may need to add a little more or less water, but do it slowly. You may not really need as much water as you think you do.

    • Step 4:

  • ?Knead until smooth.

    • Step 5:

  • ?Cover with a damp towel and then let rest 15 minutes.

    • Step 6:

  • ?Make about 7 – 9 equal size balls.

    • Step 7:

  • ?Flatten and roll each ball into a flat round disk.

    • Step 8:

  • ?Cook on a very hot cast iron skillet. No oil is necessary.

    • Step 9:

  • ?Flip when bottom side is golden, the top should be bubbling slightly when ready. Use a spatula to lift the edge and check for doneness before flipping completely.

    • Step 10:

  • ?Keep the cooked tortillas warm by covering with a damp towel while you continue to cook.

    • Step 11:

  • Step 12:

  • (or go out and buy them if you just got your loan through!)

    • Step 13:

  • Step 14:

  • Filling:

    • Step 15:

  • Chop everything up.

    • Step 16:

  • Add chicken strips to a hot pan with a bit of oil.

    • Step 17:

  • Fry for 5 mins.

    • Step 18:

  • Add Chopped peppers and onion to pan, with a little more oil.

    • Step 19:

  • Fry for a further 5 mins.

    • Step 20:

  • Then add the stir fry sauce of your choice, and heat through for another 5 mins.

    • Step 21:

  • Step 22:

  • Thats the cooking done!

    • Step 23:

  • Step 24:

  • Now get your warm tortillas wraps. Spread a thin layer of yogurt over 2/3rds of the wrap. Place sum of the stir fry down the centre and sum leafy salad, then wrap it up!

    • Step 25:

  • Continue with a few more.

    • Step 26:

  • These are damn filling though!! 3 is normally enough!

    • Step 27:

  • Step 28:

  • Enjoy.

    • Step 29:

  • ———={coff}=———–
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