Step 1:
?Mix the flour and salt. Step 2:
?Mix in the lard by hand until the mixture resembles small peas. Step 3:
?Add the water slowly until you have a soft elastic ball. You may need to add a little more or less water, but do it slowly. You may not really need as much water as you think you do. Step 4:
?Knead until smooth. Step 5:
?Cover with a damp towel and then let rest 15 minutes. Step 6:
?Make about 7 – 9 equal size balls. Step 7:
?Flatten and roll each ball into a flat round disk. Step 8:
?Cook on a very hot cast iron skillet. No oil is necessary. Step 9:
?Flip when bottom side is golden, the top should be bubbling slightly when ready. Use a spatula to lift the edge and check for doneness before flipping completely. Step 10:
?Keep the cooked tortillas warm by covering with a damp towel while you continue to cook. Step 12:
(or go out and buy them if you just got your loan through!) Step 15:
Chop everything up. Step 16:
Add chicken strips to a hot pan with a bit of oil. Step 18:
Add Chopped peppers and onion to pan, with a little more oil. Step 19:
Fry for a further 5 mins. Step 20:
Then add the stir fry sauce of your choice, and heat through for another 5 mins. Step 22:
Thats the cooking done! Step 24:
Now get your warm tortillas wraps. Spread a thin layer of yogurt over 2/3rds of the wrap. Place sum of the stir fry down the centre and sum leafy salad, then wrap it up! Step 25:
Continue with a few more. Step 26:
These are damn filling though!! 3 is normally enough! 