Tasty Chickent Fajitas
Chicken Fajitas Wraps. Cost Saving Recipe!
?Mix the flour and salt.
?Mix in the lard by hand until the mixture resembles small peas.
?Add the water slowly until you have a soft elastic ball. You may need to add a little more or less water, but do it slowly. You may not really need as much water as you think you do.
?Knead until smooth.
?Cover with a damp towel and then let rest 15 minutes.
?Make about 7 – 9 equal size balls.
?Flatten and roll each ball into a flat round disk.
?Cook on a very hot cast iron skillet. No oil is necessary.
?Flip when bottom side is golden, the top should be bubbling slightly when ready. Use a spatula to lift the edge and check for doneness before flipping completely.
?Keep the cooked tortillas warm by covering with a damp towel while you continue to cook.
(or go out and buy them if you just got your loan through!)
Chop everything up.
Add chicken strips to a hot pan with a bit of oil.
Fry for 5 mins.
Add Chopped peppers and onion to pan, with a little more oil.
Fry for a further 5 mins.
Then add the stir fry sauce of your choice, and heat through for another 5 mins.
Thats the cooking done!
Now get your warm tortillas wraps. Spread a thin layer of yogurt over 2/3rds of the wrap. Place sum of the stir fry down the centre and sum leafy salad, then wrap it up!
Continue with a few more.
These are damn filling though!! 3 is normally enough!