Step 1: 1) Cut the potatoes and boil
Step 2: 2) Dice the onion and grate the carrots and fry together until the onion and the carrots are soft.
Step 3: 3) Once the potatoes are soft, mash and add the milk.
Step 4: 4) Mix the fried onion, carrot and mashed potato with the tuna
Step 5: 5) Add the salt and pepper, lemon juice and parsley
Step 6: 6) Then add a whisked egg to the mixture to bind
Step 8: To serve add a side salad. Unused fish cakes can be frozen for another time.
Step 10: Its a good balanced meal, using fish and different greens. I would recommend using a sauce though as the cakes can be a bit dry alone. My boyfriend loved them with seafood sauce and I used sweet chill sauce and a sour cream, but ketchup will prob do the job too! 🙂