2) Dice the onion and grate the carrots and fry together until the onion and the carrots are soft.
Step 3:
3) Once the potatoes are soft, mash and add the milk.
Step 4:
4) Mix the fried onion, carrot and mashed potato with the tuna
Step 5:
5) Add the salt and pepper, lemon juice and parsley
Step 6:
6) Then add a whisked egg to the mixture to bind
Step 7:
Step 8:
To serve add a side salad. Unused fish cakes can be frozen for another time.
Step 9:
Step 10:
Its a good balanced meal, using fish and different greens. I would recommend using a sauce though as the cakes can be a bit dry alone. My boyfriend loved them with seafood sauce and I used sweet chill sauce and a sour cream, but ketchup will prob do the job too! 🙂
