Tasty Fish Cakes

Parsley and Lemon Fishcakes

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) Cut the potatoes and boil
  • Step 2:

  • 2) Dice the onion and grate the carrots and fry together until the onion and the carrots are soft.
  • Step 3:

  • 3) Once the potatoes are soft, mash and add the milk.
  • Step 4:

  • 4) Mix the fried onion, carrot and mashed potato with the tuna
  • Step 5:

  • 5) Add the salt and pepper, lemon juice and parsley
  • Step 6:

  • 6) Then add a whisked egg to the mixture to bind
  • Step 7:

  • Step 8:

  • To serve add a side salad. Unused fish cakes can be frozen for another time.
  • Step 9:

  • Step 10:

  • Its a good balanced meal, using fish and different greens. I would recommend using a sauce though as the cakes can be a bit dry alone. My boyfriend loved them with seafood sauce and I used sweet chill sauce and a sour cream, but ketchup will prob do the job too! 🙂