Tasty Lasagne

Relatively quick lasagne recipe.

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

tomato
tomato sauce

To make the tomato sauce:

STEP 2:

STEP 3:

garlic
herbs
oil
onion

heat a frying pan and add oil and an onion (it gives the meat great flavour! Brown the mince. Stir using a wooden spoon and to remove lumps and add the garlic and dried herbs.

STEP 4:

STEP 5:

carrot
mushroom
tomato
tomato sauce

add the mushrooms, carrots and tomato sauce (or chopped tomatoes). Mix everything together.

STEP 6:

STEP 7:

to make the cheese sauce:

STEP 8:

STEP 9:

butter
flour
milk

add butter to a pan and melt. Then stir in the flour. Add the milk a little bit at a time, stirring constantly until the mixture has no lumps (remember, it’s a lot easier to thin the sauce by adding more milk, but it’s more difficult to thicken it up by adding too much, so go slowly!)

STEP 10:

oregano
pepper
salt

season with salt, pepper and oregano.

STEP 11:

finally, add the grated cheese and fold it into the sauce.

STEP 12:

STEP 13:

pre-heat the oven to 180 degrees.

STEP 14:

STEP 15:

lasagne

depending on the lasagne sheets you have, cook as instructed on the pack.

STEP 16:

STEP 17:

pasta

cover the bottom of the dish in meat sauce and cover in pasta sheets (be careful not to layer the sheets on top of one another or they won’t cook!) and then add a layer of the cheese sauce. Continue to layer in this patter until all sauces are used.

STEP 18:

grate some cheese on the top and then bake in the over until bubbling and golden brown.