TASTY OMLETTE
FLUFFY CHEESE AND HAM OMLETTE
Difficulty Level: easy
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Ingredients
- 3 LARGE FREE RANGE EGGS
- SALT AND PEPPER
- LARGE KNOB BUTTER
- HANDFUL GRATED CHEESE
- HANDFUL CHOPPED HAM
Instructions
WHISK IN A JUG 3 EGGS AND ADD SALT AND PEPPER TO TASTE
MELT A LARGE KNOB OF BUTTER IN A FRYING PAN OVER A MEDIUM HEAT
ADD THE EGG MIXTURE AND IMMEDIATELY START TO GENTLY WHISK IN THE PAN
FOR 30 SECONDS
ALLOW OMMLETTE TO SET IN PAN NOW FOR 1 MINUTE
GENTLY FLICK UP ALL THE EDGES OF THE OMLETTE WITH A SPATULA OR FISH SLICE
ADD CHEESE AND HAM TO TOM OF OMLETTE
ONCE CHEESE IS MELTED YOU SHOULD BE ABLE TO FOLD ONE HALF OF THE OMLETTE OVER THE OTHER HALF IN THE PAN
TIP ONTO A PLATE AND SERVE WITH SALAD
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