Tasty Sausage Pasta !

Filling and nutritious pasta dish

Ingredients

• 2 sausages
• 75-100g pasta (any type, but fusilli works well)
• half a savoy cabbage, finely chopped
• lots of pepper
• 2 tbsp. Oil
• spinkle of dried chilli

Instructions

STEP 1:

1) cook the pasta in salted boiling water for 12 mins approx.

STEP 2:

2) whilst the pasta is cooking, cut the sausages into thin slices about 1cm thick , then fry in a hot pan with half the oil until crispy and cooked.

STEP 3:

3) chuck the cabbage in with the pasta in the last 6 minutes of cooking, and once cooked drain the pasta and cabbage

STEP 4:

*place a mug under the colander to hold some of the pasta water*

STEP 5:

4) throw the sausages in with the pasta and cabbage, the rest of the oil and season with lots of pepper and the chilli. Use a few tbsp of the pasta water to loosen up the pasta itself. Serve with a grating of cheese it you like !