Step 1:

  • 1) cook the pasta in salted boiling water for 12 mins approx.
  • Step 2:

  • 2) whilst the pasta is cooking, cut the sausages into thin slices about 1cm thick , then fry in a hot pan with half the oil until crispy and cooked.
  • Step 3:

  • 3) chuck the cabbage in with the pasta in the last 6 minutes of cooking, and once cooked drain the pasta and cabbage
  • Step 4:

  • *place a mug under the colander to hold some of the pasta water*
  • Step 5:

  • 4) throw the sausages in with the pasta and cabbage, the rest of the oil and season with lots of pepper and the chilli. Use a few tbsp of the pasta water to loosen up the pasta itself. Serve with a grating of cheese it you like !
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