
Tasty Sausage Pasta !
Filling and nutritious pasta dish
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Ingredients
Instructions
STEP 1:
pasta
1) cook the pasta in salted boiling water for 12 mins approx.
STEP 2:
pasta
sage
sausage
2) whilst the pasta is cooking, cut the sausages into thin slices about 1cm thick , then fry in a hot pan with half the oil until crispy and cooked.
STEP 3:
cabbage
pasta
3) chuck the cabbage in with the pasta in the last 6 minutes of cooking, and once cooked drain the pasta and cabbage
STEP 4:
pasta
*place a mug under the colander to hold some of the pasta water*
STEP 5:
cabbage
pasta
sage
sausage
4) throw the sausages in with the pasta and cabbage, the rest of the oil and season with lots of pepper and the chilli. Use a few tbsp of the pasta water to loosen up the pasta itself. Serve with a grating of cheese it you like !