Ingredients

Instructions

Step 1:

  • Fry onions and garlic for a few minutes.

    • Step 2:

  • add the carrots.

    • Step 3:

  • add the meat

    • Step 4:

  • add the seasoning

    • Step 5:

  • fry until the meat is brown.

    • Step 6:

  • add the remaining chopped vegetables – fry for a few minutes until covered in seasoning.

    • Step 7:

  • finally add the chopped tomatoes and puree and add 1-2 cups of water and simmer for 20-30 minutes if using mince or 1 to 2 hours if using stewing steak until meat is soft.

    • Step 8:

  • Step 9:

  • serves 4-6
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