Ingredients

Instructions

Step 1:

  • Fry onions and garlic for a few minutes.
  • Step 2:

  • add the carrots.
  • Step 3:

  • add the meat
  • Step 4:

  • add the seasoning
  • Step 5:

  • fry until the meat is brown.
  • Step 6:

  • add the remaining chopped vegetables – fry for a few minutes until covered in seasoning.
  • Step 7:

  • finally add the chopped tomatoes and puree and add 1-2 cups of water and simmer for 20-30 minutes if using mince or 1 to 2 hours if using stewing steak until meat is soft.
  • Step 8:

  • Step 9:

  • serves 4-6
  • Share: