Tasty stuffed pepper

roasted stuffed pepper

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Brown mince in frying pan with onion and garlic
  • Step 2:

  • cook the rice
  • Step 3:

  • add rice and mince together
  • Step 4:

  • add the blended tomatoes, lemon juice, chili powder and corriander and heat thoroghly.
  • Step 5:

  • Step 6:

  • Take the mince micture off the heat.
  • Step 7:

  • Make a vegetable stock (oxo cube and boiling water) add to a pan. (I added some of the herbs to this to add to the flavour)
  • Step 8:

  • Next take your pepper(s) and cut off the tops. DO NOT DISCARD!
  • Step 9:

  • Remove the seeds with a spoon.
  • Step 10:

  • Step 11:

  • Fill the pepper with the mince mixture, place the stuffed pepper into the vegetable stock pan, then place into oven and cook for 15 mins.
  • Step 12:

  • Step 13:

  • Serve with any left over mince mixture or anything you like!
  • Step 14:

  • Step 15: