Tasty toad in the hole

Sausages and yorkshires mm mmm

Ingredients

• 6 good quality sausages
• 3 medium eggs
• Cup of flour
• Cup of milk
• Tsp vinegar
• 1 onion
• Chicken stock cube
• Dried sage
• Salt
• Pepper

Instructions

STEP 1:

Firstly prepare the batter as it needs about half an hour to an hour to stand.

STEP 2:

STEP 3:

Batter:

STEP 4:

STEP 5:

In a mixing bowl add the cup of flour, milk, three eggs, tsp of vinegar, half a tsp of salt and half a tsp of pepper. Whisk together until light and airy. Leave to stand.

STEP 6:

STEP 7:

Sausages:

STEP 8:

STEP 9:

Slice an onion and add to a frying pan with the sausages. Brown the sausages and then place these in an oven proof dish. Preheat the oven to 220 degrees. Once the oven is heated, add 2 tblsp of oil to the dish and place in the oven for 5 minutes. After 5 minutes take out the dish and add the batter, put the dish back in the oven and don’t open for 25 minutes.

STEP 10:

STEP 11:

Onion gravy:

STEP 12:

STEP 13:

In a seperate pan add the juices and onions from the frying pan. Add water, a chicken stock cube and half tsp of sage. Put on the heat and let it thicken. You can add corn flour or gravy granules to help thicken it.