Step 1:

  • Firstly prepare the batter as it needs about half an hour to an hour to stand.
  • Step 2:

  • Step 3:

  • Batter:
  • Step 4:

  • Step 5:

  • In a mixing bowl add the cup of flour, milk, three eggs, tsp of vinegar, half a tsp of salt and half a tsp of pepper. Whisk together until light and airy. Leave to stand.
  • Step 6:

  • Step 7:

  • Sausages:
  • Step 8:

  • Step 9:

  • Slice an onion and add to a frying pan with the sausages. Brown the sausages and then place these in an oven proof dish. Preheat the oven to 220 degrees. Once the oven is heated, add 2 tblsp of oil to the dish and place in the oven for 5 minutes. After 5 minutes take out the dish and add the batter, put the dish back in the oven and don’t open for 25 minutes.
  • Step 10:

  • Step 11:

  • Onion gravy:
  • Step 12:

  • Step 13:

  • In a seperate pan add the juices and onions from the frying pan. Add water, a chicken stock cube and half tsp of sage. Put on the heat and let it thicken. You can add corn flour or gravy granules to help thicken it.
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