Tattie and leek soup

Easy and cheap to make and delicious to eat.

Ingredients

• 2 large leeks,
• 2-3 Tatties,
• 1 onion,
• Knob of butter,
• 3/4 pint of milk (i use semi skimmed but any would do)
• Chicken AND Vegetable stock,Salt and Black pepper.

Instructions

STEP 1:

1. Finely chop the leeks, grate the onion and peel and chop the tatties.

STEP 2:

STEP 3:

2. Add the knob of butter to a pan on LOW heat, once melted add the leeks and onion and leave to sweat with the lid on for 10 mins.

STEP 4:

STEP 5:

3. Whilst the leeks and onion are sweating, make your stock. I never measure the boiled water i just stick it in another pan and add the vegetable and chicken stock cubes. Finally add the salt and pepper to taste.

STEP 6:

STEP 7:

4. Measure out the milk in a jug.

STEP 8:

STEP 9:

5. Add stock, milk and tattties to the leeks and onion, bring to the boil and leave to simmer untill the tatties are soft.

STEP 10:

STEP 11:

( You can blend the soup with a hand blender or leave it as it is, also you can add a swirl of single cream in at the end but it’s completely optional.)