Tattie (Potato) soup
Filling delicious soup
Difficulty Level: easy
0 Prep
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0 Serving
Ingredients
- 6 carrots
- 1 big onion
- ½ neep (turnip)
- 4 knorr chicken stock cubes
- Salt
- Pepper
- Kettle boiling water
- 8-10 medium tatties (potatoes)
Instructions
Chop up and peel all the veggies apart from the potatoes and put in a big pot of boiling water along with stock cubes and salt and pepper. Boil for 1 hour and ½ then peel and chop potatoes and add to soup, and boil for a further 30 minutes, once cooked mash up veggies and its ready to serve, you will probably need to add more boiling water.
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