Teriyaki Burgers

  |  
Jan 1, 2008
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Difficulty Level: easy

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Ingredients

  • serves 6
  • 1 1/2 cup soft bread crumbs
  • 1/4 cup chopped onion
  • 1/4 cup water
  • 2 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1/8 teaspoon ground ginger
  • 1 1/2 pound lean ground beef
  • 6 hamburger buns, split and toasted
  • 1 small sliced cucumbers (optional)
  • 4 lettuce leaves (optional)

Instructions

  1. 1. Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.

  2. 2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees F, turning once.

  3. 3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.

  4. 4. Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.

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