Teriyaki Burgers

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Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.
  • Step 2:

  • Step 3:

  • 2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees F, turning once.
  • Step 4:

  • Step 5:

  • 3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
  • Step 6:

  • Step 7:

  • 4. Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.
  • Step 8: