Teriyaki Burgers
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Difficulty Level: easy
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Ingredients
- serves 6
- 1 1/2 cup soft bread crumbs
- 1/4 cup chopped onion
- 1/4 cup water
- 2 tablespoon sugar
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1/8 teaspoon ground ginger
- 1 1/2 pound lean ground beef
- 6 hamburger buns, split and toasted
- 1 small sliced cucumbers (optional)
- 4 lettuce leaves (optional)
Instructions
1. Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.
2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees F, turning once.
3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
4. Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.
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