Teriyaki Burgers

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Ingredients

Instructions

STEP 1:

bread
bread crumbs
garlic
gin
ginger
ground beef
ground ginger
onion
rum
soy sauce
sugar

1. Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.

STEP 2:

STEP 3:

2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees F, turning once.

STEP 4:

STEP 5:

3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.

STEP 6:

STEP 7:

cucumber

4. Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.

STEP 8: