Tex Mex Pork Meatballs

Cheap and filling

Ingredients

• 4 Sausages
• 2 Red Onions
• 2 Carrots
• 1 Tin of Red Kidney Beans
• I Veggie Stock Cube
• I Teaspoon of Chilli Powder
• I Tin of Chopped Tomatoes
• 1 Teaspoon of Paprika

Instructions

STEP 1:

1. Remove the casing from the 4 sausages. Split the sausage meat from each into thirds and roll into balls.

STEP 2:

STEP 3:

2. Grate 2 carrots. Finely chop 2 red onions.

STEP 4:

STEP 5:

3. Brown the pork meatballs in a frying pan with a little bit of oil.

STEP 6:

STEP 7:

4. Add the red onion to the meatballs and allow to soften.

STEP 8:

STEP 9:

5. Make up the vegetable stock as directed on packet. Add this along with chopped tomatoes, kidney beans and the grated carrot to the meatballs and red onion.

STEP 10:

STEP 11:

6. Add as 1 teaspoon and paprika and chilli powder, and stir. Bring to the boil and allow to simmer for 20 mins.

STEP 12:

STEP 13:

7. Serve with rice of a baked potato.

STEP 14:

STEP 15:

STEP 16:

Can be frozen.

STEP 17: