Tex Mex Pork Meatballs

Cheap and filling

Preparation Time

h m

Cook Time

h m

Servings

4

Ingredients

Instructions

Step 1:

  • 1. Remove the casing from the 4 sausages. Split the sausage meat from each into thirds and roll into balls.
  • Step 2:

  • Step 3:

  • 2. Grate 2 carrots. Finely chop 2 red onions.
  • Step 4:

  • Step 5:

  • 3. Brown the pork meatballs in a frying pan with a little bit of oil.
  • Step 6:

  • Step 7:

  • 4. Add the red onion to the meatballs and allow to soften.
  • Step 8:

  • Step 9:

  • 5. Make up the vegetable stock as directed on packet. Add this along with chopped tomatoes, kidney beans and the grated carrot to the meatballs and red onion.
  • Step 10:

  • Step 11:

  • 6. Add as 1 teaspoon and paprika and chilli powder, and stir. Bring to the boil and allow to simmer for 20 mins.
  • Step 12:

  • Step 13:

  • 7. Serve with rice of a baked potato.
  • Step 14:

  • Step 15:

  • Step 16:

  • Can be frozen.
  • Step 17: