Name: Tex Mex Pork Meatballs
Ingredients: 4 Sausages; 2 Red Onions; 2 Carrots; 1 Tin of Red Kidney Beans; I Veggie Stock Cube; I Teaspoon of Chilli Powder; I Tin of Chopped Tomatoes; 1 Teaspoon of Paprika

Instructions

Step 1:

1. Remove the casing from the 4 sausages. Split the sausage meat from each into thirds and roll into balls.

Step 2:

Step 3:

2. Grate 2 carrots. Finely chop 2 red onions.

Step 4:

Step 5:

3. Brown the pork meatballs in a frying pan with a little bit of oil.

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Step 7:

4. Add the red onion to the meatballs and allow to soften.

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Step 9:

5. Make up the vegetable stock as directed on packet. Add this along with chopped tomatoes, kidney beans and the grated carrot to the meatballs and red onion.

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Step 11:

6. Add as 1 teaspoon and paprika and chilli powder, and stir. Bring to the boil and allow to simmer for 20 mins.

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Step 13:

7. Serve with rice of a baked potato.

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Step 16:

Can be frozen.

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