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Thai Beef Salad

Thai Beef salad with chilli, lime and sesame dressing

By Guest Contributor

July 15, 2009

Salad

Preparation Time

Cook Time

Servings

0

Ingredients

This serves two hungry people as a main course.

1 carrot -?? pared into thin strips with a potato peeler

4 good handfuls of washed, roughly chopped chard, or baby spinach

6 slices of cold roast beef, cut into thin strips (or one large sirloin steak)

For the dressing:

3 large red chillies, deseeded and chopped

8-10 Basil leaves – shredded

8-10 Mint leaves -?? chopped

1 tablespoon of chopped Coriander

Juice of a lime

2 teaspoons of Soy sauce

1 teaspoon of Thai Fish Sauce

1 heaped tablespoon brown sugar or palm sugar

1 tablespoon sesame oil

for a picture, see http://www.fitness.tv/members/features/recipes/thaibeefsalad.html

Instructions

Step 1:

Combine all the dressing ingredients, bar a teaspoon of the coriander. Arrange the leaves and carrot on serving plates, and pile the beef on top.

Step 2:

Step 3:

Pour the dressing over the beef and salad, sprinkle the remaining coriander over the top and serve immediately.

Step 4:

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