Home › Salad › Thai Beef Salad Thai Beef Salad RECIPE BY Guest Contributor Thai Beef salad with chilli, lime and sesame dressing PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsThis serves two hungry people as a main course.1 carrot -?? pared into thin strips with a potato peeler4 good handfuls of washed, roughly chopped chard, or baby spinach6 slices of cold roast beef, cut into thin strips (or one large sirloin steak)For the dressing:3 large red chillies, deseeded and chopped8-10 Basil leaves – shredded8-10 Mint leaves -?? chopped1 tablespoon of chopped CorianderJuice of a lime2 teaspoons of Soy sauce1 teaspoon of Thai Fish Sauce1 heaped tablespoon brown sugar or palm sugar1 tablespoon sesame oilfor a picture, see http://www.fitness.tv/members/features/recipes/thaibeefsalad.html Instructions Step 1: Combine all the dressing ingredients, bar a teaspoon of the coriander. Arrange the leaves and carrot on serving plates, and pile the beef on top. Step 2: Step 3: Pour the dressing over the beef and salad, sprinkle the remaining coriander over the top and serve immediately. Step 4: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
