thai beef steak with noodles
a spicy tasty dish in just fifteen mins
Difficulty Level: easy
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Ingredients
- large lump rump steak sliced thinly into strips
- half a red onion chopped and sliced finely
- teaspoon lazy ginger in a jar or teaspoon fresh grated ginger
- 2 red chilli chopped and deseeded
- 1 tablespoon thai fish sauce
- 1 tablespoon thai sweet chilli sauce
- 1 tablespoon soy sauce
- half a red and half a green pepper
- 1 carrot sliced thinly into batons
- half a courgette sliced into batons
- few babycorn
- handful mange tout or sugar snap peas
- striaght to wok noodles 1 packet
Instructions
mix all the ingredients in a bowl except for the noodles and marinade together in a bowl for a few hours or as long as you have.
throw into a HOT LIGHTLY OILED wok or big enough frying pan for 5 to 6 mins
add the noodles stir together for a further two mins and serve
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