thai beef steak with noodles

a spicy tasty dish in just fifteen mins

Ingredients

• large lump rump steak sliced thinly into strips
• half a red onion chopped and sliced finely
• teaspoon lazy ginger in a jar or teaspoon fresh grated ginger
• 2 red chilli chopped and deseeded
• 1 tablespoon thai fish sauce
• 1 tablespoon thai sweet chilli sauce
• 1 tablespoon soy sauce
• half a red and half a green pepper
• 1 carrot sliced thinly into batons
• half a courgette sliced into batons
• few babycorn
• handful mange tout or sugar snap peas
• striaght to wok noodles 1 packet

Instructions

STEP 1:

mix all the ingredients in a bowl except for the noodles and marinade together in a bowl for a few hours or as long as you have.

STEP 2:

throw into a HOT LIGHTLY OILED wok or big enough frying pan for 5 to 6 mins

STEP 3:

add the noodles stir together for a further two mins and serve