thai beef steak with noodles a spicy tasty dish in just fifteen mins By Guest Contributor November 2, 2009 Beef Preparation Time Cook Time Servings0Ingredientslarge lump rump steak sliced thinly into stripshalf a red onion chopped and sliced finelyteaspoon lazy ginger in a jar or teaspoon fresh grated ginger2 red chilli chopped and deseeded1 tablespoon thai fish sauce1 tablespoon thai sweet chilli sauce1 tablespoon soy saucehalf a red and half a green pepper1 carrot sliced thinly into batonshalf a courgette sliced into batonsfew babycornhandful mange tout or sugar snap peasstriaght to wok noodles 1 packetInstructions Step 1: mix all the ingredients in a bowl except for the noodles and marinade together in a bowl for a few hours or as long as you have. Step 2: throw into a HOT LIGHTLY OILED wok or big enough frying pan for 5 to 6 mins Step 3: add the noodles stir together for a further two mins and serve Show Comments ▼
