Thai Beef Stir Fry

Chilli beef & basil stir fry

Ingredients

• 2 beef steaks
• 4-5 fresh red chillies (depends on how hot you want it)
• 1 clove garlic
• 8 leaves fresh basil
• 10 green beans
• rice
• salt
• oyster sauce
• soy sauce
• fish sauce

Instructions

STEP 1:

This recipe is all about the prep, you get that done first, then this will be a breeze.

STEP 2:

STEP 3:

first take the steaks out of the fridge and leave them to get to room temperature. (15-30 mins)

STEP 4:

STEP 5:

chop up the garlic and the chilli.

STEP 6:

put the chopped up pieces in a bowl and add a dash of rock salt,

STEP 7:

with a wooden spoon crush up all this together so it brings the flavour out of the spice.

STEP 8:

STEP 9:

chop up the steaks into thin slices and add salt.

STEP 10:

STEP 11:

in a frying pan add olive oil and leave it on medium heat.

STEP 12:

when the pan has heated up add the crushed garlic and chilli.

STEP 13:

after 2 minutes add the steak and cook till lightly browned. (can still see a little pit of pink)

STEP 14:

turn the temperature down.

STEP 15:

add a tablespoon of each the oyster, soy and fish sauce.

STEP 16:

add the basil and the green beans.

STEP 17:

as the sauce reduces, cook the rice and hey presto you are done!