Thai Chilli Chicken Noodle Soup

Perfect for those cold winter nights...

Preparation Time

Cook Time





Step 1:

  • 1. Place chicken breasts and stock in to a stockpot or casserole. Bring to the boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the stock and set aside.
  • Step 2:

  • Step 3:

  • 2. Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender.
  • Step 4:

  • Step 5:

  • 3. Shred the cooled chicken and return to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavour to taste with Thai chilli sauce.