Home › Soup › Thai coconut soup! Thai coconut soup! RECIPE BY Guest Contributor Vegetarian, spicy curried soup with rice PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsCoconut milk 500mlchillis (to your taste…be careful)Curry powderMushroomred or green peppersceleryonionsgarlicCarrots…really any vegy you like!Tofu (optional)Rice or couscousInstructions Step 1: Prepare the rice as indicated Step 2: Cut the vegies quite big Step 3: Start by cooking the carrots and celery in a quite big pot with oil to make them softer, let them cook until the carrots are starting to go brown Step 4: Add all the other veggies but save the mushrooms for the end Step 5: Let cook for a few minutes and add the coconut milk, the curry to your taste and the tofu Step 6: add the mushrooms Step 7: let cook until the vegies are cooked to your taste Step 8: Serve in a bowl with the rice on the side and add it in before you eat. Step 9: enjoy! Step 10: Step 11: Step 12: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email