Thai coconut soup!
Vegetarian, spicy curried soup with rice
Prepare the rice as indicated
Cut the vegies quite big
Start by cooking the carrots and celery in a quite big pot with oil to make them softer, let them cook until the carrots are starting to go brown
Add all the other veggies but save the mushrooms for the end
Let cook for a few minutes and add the coconut milk, the curry to your taste and the tofu
add the mushrooms
let cook until the vegies are cooked to your taste
Serve in a bowl with the rice on the side and add it in before you eat.