Thai Green Curry

Really yummy and easy to make

Ingredients

Instructions

STEP 1:

Best made using a Wok

STEP 2:

1. Fry off the chicken pieces with the oil (pink chicken =bad while white chicken = good)

STEP 3:

2. Add in the Lemon grass- No more than a teaspoons worth

STEP 4:

3. Add in 2 tablespoons of the green curry paste

STEP 5:

4. Add the coconut milk and allow to simmer for 20 minutes

STEP 6:

5. Add salt for seasoning

STEP 7:

6. Add in the coriander, peas, vegetables etc.

STEP 8:

7. Boil the rice to instruction (I usually boil some uncle Ben’s plain rice)

STEP 9:

8. Cook naan bread or find recipe to make own bread 🙂

STEP 10:

9. Serve and enjoy!