Step 1:1. Place oil in a pan and heat it
Step 3:2. When the oil is hot place your chicken in the pan
Step 5:3. After 3 minutes of frying the chicken add the thai green curry paste to the chicken and make sure the chicken is well coated in the paste
Step 7:4. After this add the coconut milk and green peppers to the pan and turn the heat down low to simmer
Step 9:5. Now put the rice into boiling salted water and cook it for 10/15 minutes
Step 11:6. When the rice is cooked everything will be ready to plate up!!