Name: Thai Green Curry
Ingredients: Serves 4:; 400g rice; thai green curry paste (1 jar); 2 skinless chicken breasts (cut into chunks); 2 green peppers (strips); half a white/brown onion (finely choped); 1 can of coconut milk; any kind of cooking oil

Step 1:

1. Place oil in a pan and heat it

Step 2:

Step 3:

2. When the oil is hot place your chicken in the pan

Step 4:

Step 5:

3. After 3 minutes of frying the chicken add the thai green curry paste to the chicken and make sure the chicken is well coated in the paste

Step 6:

Step 7:

4. After this add the coconut milk and green peppers to the pan and turn the heat down low to simmer

Step 8:

Step 9:

5. Now put the rice into boiling salted water and cook it for 10/15 minutes

Step 10:

Step 11:

6. When the rice is cooked everything will be ready to plate up!!

Thai Green Curry

Ingredients

Instructions