Thai Green Curry

Really yummy and easy to make

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Best made using a Wok
  • Step 2:

  • 1. Fry off the chicken pieces with the oil (pink chicken =bad while white chicken = good)
  • Step 3:

  • 2. Add in the Lemon grass- No more than a teaspoons worth
  • Step 4:

  • 3. Add in 2 tablespoons of the green curry paste
  • Step 5:

  • 4. Add the coconut milk and allow to simmer for 20 minutes
  • Step 6:

  • 5. Add salt for seasoning
  • Step 7:

  • 6. Add in the coriander, peas, vegetables etc.
  • Step 8:

  • 7. Boil the rice to instruction (I usually boil some uncle Ben’s plain rice)
  • Step 9:

  • 8. Cook naan bread or find recipe to make own bread 🙂
  • Step 10:

  • 9. Serve and enjoy!