Step 1: Best made using a Wok
Step 2: 1. Fry off the chicken pieces with the oil (pink chicken =bad while white chicken = good)
Step 3: 2. Add in the Lemon grass- No more than a teaspoons worth
Step 4: 3. Add in 2 tablespoons of the green curry paste
Step 5: 4. Add the coconut milk and allow to simmer for 20 minutes
Step 6: 5. Add salt for seasoning
Step 7: 6. Add in the coriander, peas, vegetables etc.
Step 8: 7. Boil the rice to instruction (I usually boil some uncle Ben’s plain rice)
Step 9: 8. Cook naan bread or find recipe to make own bread 🙂
Step 10: 9. Serve and enjoy!