Home › Chicken › Thai Green Curry Thai Green Curry RECIPE BY Guest Contributor Really yummy and easy to make PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsLemon grassGreen curry pasteChicken piecesFresh coriander1 Can of Coconut milkRiceOilSelection of veg like peasNaan bread (optional)Instructions Step 1: Best made using a Wok Step 2: 1. Fry off the chicken pieces with the oil (pink chicken =bad while white chicken = good) Step 3: 2. Add in the Lemon grass- No more than a teaspoons worth Step 4: 3. Add in 2 tablespoons of the green curry paste Step 5: 4. Add the coconut milk and allow to simmer for 20 minutes Step 6: 5. Add salt for seasoning Step 7: 6. Add in the coriander, peas, vegetables etc. Step 8: 7. Boil the rice to instruction (I usually boil some uncle Ben’s plain rice) Step 9: 8. Cook naan bread or find recipe to make own bread 🙂 Step 10: 9. Serve and enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email