Ingredients

Instructions

Step 1:

  • 1. Cook curry paste in a medium saucepan until fragrant
  • Step 2:

  • 2. Add pumpkin soup, coconut milk and stock to the curry paste. Stir, and bring to the boil, until slightly thickened
  • Step 3:

  • 3. Stir in shredded, cooked barbequed chicken before serving.
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