Thai Pumpkin Soup

Name: Thai Pumpkin Soup
Ingredients: ¼ cup red curry paste; 2 x 510 cans of pumpkin soup; 2 x 400ml cans coconut milk; 1 cup (250ml) chicken stock; Barbequed chicken breast, shredded

Guest Contributor

January 29, 2010

this soup is so addictive, and so simple to make

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

¼ cup red curry paste
2 x 510 cans of pumpkin soup
2 x 400ml cans coconut milk
1 cup (250ml) chicken stock
Barbequed chicken breast, shredded

Instructions

STEP 1:

curry paste

1. Cook curry paste in a medium saucepan until fragrant

STEP 2:

coconut

coconut milk

curry paste

milk

pumpkin

2. Add pumpkin soup, coconut milk and stock to the curry paste. Stir, and bring to the boil, until slightly thickened

STEP 3:

3. Stir in shredded, cooked barbequed chicken before serving.