Home › Easy Dinners › thai quick noodle thai quick noodle RECIPE BY Guest Contributor quick spicy fried noodle PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients200G of rice noodle dark soy sauceoyster sauce25G peanuts oil 1 limeeggInstructions Step 1: boil rice noodles six mins and strain Step 2: heat oil in pan Step 3: add noodles and oyster sauce a couple of teaspoons Step 4: create space in middle of pan and crack egg Step 5: then wait for egg to cook and stirr and toss with noodles Step 6: the add 1 tsp of dark soy sauce Step 7: serve with squeeze of lime and crushed peanuts Step 8: (can add beansprouts optional to give crunch) Step 9: Step 10: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email