The Almond peach tart

A delicious tart to eat with your housemates!

Preparation Time

h m

Cook Time

h m

Servings

6

Ingredients

Instructions

Step 1:

  • 1) Put the butter in dice in a bowl and crush it until it softens.
  • Step 2:

  • Step 3:

  • 2) Add the sugar and mix them together until the preparation is light.
  • Step 4:

  • Step 5:

  • 3) You can add the egg and the yellow but continue to mix it so it?s even.
  • Step 6:

  • Step 7:

  • 4) Add the 2 spoons of the peach juice, the almond powder and the flour!
  • Step 8:

  • Step 9:

  • 5) Grab the dough and put it in a pre- buttered tin. You can make some holes in it with a fork. Place it in the fridge!
  • Step 10:

  • Step 11:

  • 6) Preheat the oven for 180°C ( 360°F /Th 6).
  • Step 12:

  • Step 13:

  • 7) Take the peaches and slice them all !
  • Step 14:

  • Step 15:

  • 8) Take the tin out of the fridge, place the almond creme into it evenly.
  • Step 16:

  • Step 17:

  • 9) Put the slices on top and press them into the almond creme.
  • Step 18:

  • Step 19:

  • 10) Your tart is ready to be cooked! Just placed it into the oven for about 40 min.
  • Step 20:

  • Step 21:

  • Step 22:

  • Step 23:

  • It?s done and fully cooked when the almond creme starts to lightly turn brown.
  • Step 24:

  • Serve it cooled or hot with some cooking creme, it?s the best!
  • Step 25:

  • Step 26: