Step 1: 1) Put the butter in dice in a bowl and crush it until it softens.
Step 3: 2) Add the sugar and mix them together until the preparation is light.
Step 5: 3) You can add the egg and the yellow but continue to mix it so it?s even.
Step 7: 4) Add the 2 spoons of the peach juice, the almond powder and the flour!
Step 9: 5) Grab the dough and put it in a pre- buttered tin. You can make some holes in it with a fork. Place it in the fridge!
Step 11: 6) Preheat the oven for 180°C ( 360°F /Th 6).
Step 13: 7) Take the peaches and slice them all !
Step 15: 8) Take the tin out of the fridge, place the almond creme into it evenly.
Step 17: 9) Put the slices on top and press them into the almond creme.
Step 19: 10) Your tart is ready to be cooked! Just placed it into the oven for about 40 min.
Step 23: It?s done and fully cooked when the almond creme starts to lightly turn brown.
Step 24: Serve it cooled or hot with some cooking creme, it?s the best!