Step 1:
1) Put the butter in dice in a bowl and crush it until it softens. Step 3:
2) Add the sugar and mix them together until the preparation is light. Step 5:
3) You can add the egg and the yellow but continue to mix it so it?s even. Step 7:
4) Add the 2 spoons of the peach juice, the almond powder and the flour! Step 9:
5) Grab the dough and put it in a pre- buttered tin. You can make some holes in it with a fork. Place it in the fridge! Step 11:
6) Preheat the oven for 180°C ( 360°F /Th 6). Step 13:
7) Take the peaches and slice them all ! Step 15:
8) Take the tin out of the fridge, place the almond creme into it evenly. Step 17:
9) Put the slices on top and press them into the almond creme. Step 19:
10) Your tart is ready to be cooked! Just placed it into the oven for about 40 min. Step 23:
It?s done and fully cooked when the almond creme starts to lightly turn brown. Step 24:
Serve it cooled or hot with some cooking creme, it?s the best! 