Name: The Apple Tart
Ingredients: 1 cup (2 dl) all-purpose flour; 1 cup (2 dl) sugar; 7 tbs butter (100 g) butter; 1 egg; 1 tsp baking powder; 3 apples, peeled and sliced; cinnamon, to taste

Preparation Time

h m

Cook Time

h m

Servings

Instructions

Step 1:

1 preheat the oven to 350° (175 c°). Butter a round springform pan with butter or margarin.

Step 2:

2 mix together the sugar, flour, and baking powder in a medium sized bowl.

Step 3:

3 melt the butter, mix together the dry ingredients. 4 spread the dough along the bottom of the springform.

Step 4:

5 push down apple slices into the dough. Sprinkle sugar and cinnamon over the tart.

Step 5:

6 bake in the bottom of the oven for 40 minutes.

Step 6:

Step 7:

http://swedeandsavory.Com/2012/07/16/the-apple-tart-with-creme-anglaise/