The Apple Tart Apple tart swedish-style By Guest Contributor August 8, 2012 Dessert Preparation Time Cook Time Servings0Ingredients1 cup (2 dl) all-purpose flour1 cup (2 dl) sugar7 tbs butter (100 g) butter1 egg1 tsp baking powder3 apples, peeled and slicedcinnamon, to tasteInstructions Step 1: 1 preheat the oven to 350° (175 c°). Butter a round springform pan with butter or margarin. Step 2: 2 mix together the sugar, flour, and baking powder in a medium sized bowl. Step 3: 3 melt the butter, mix together the dry ingredients. 4 spread the dough along the bottom of the springform. Step 4: 5 push down apple slices into the dough. Sprinkle sugar and cinnamon over the tart. Step 5: 6 bake in the bottom of the oven for 40 minutes. Step 6: Step 7: http://swedeandsavory.Com/2012/07/16/the-apple-tart-with-creme-anglaise/