The Best Cheese And Potato Pie
Quick and easy pie everyone will love
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Ingredients
Instructions
STEP 1:
eel
oil
potato
Peel and finely chop potatoes.Boil for 8-10mins and leave to cool.
STEP 2:
preheat oven to 180c
STEP 3:
potato
grate cheese,and add to potato,with the s&p.Mash slightly with a fork.
STEP 4:
roll/stretch pastry to about 1cm thick
STEP 5:
butter
spoon filling onto half,and fold spare half over sealing edges with butter,
STEP 6:
butter
place on greased baking tray,and brush melted butter on top of pie.
STEP 7:
bake in oven for 25mins or until golden.