The Best Cheese And Potato Pie

Quick and easy pie everyone will love

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Ingredients

Instructions

STEP 1:

eel
oil
potato

Peel and finely chop potatoes.Boil for 8-10mins and leave to cool.

STEP 2:

preheat oven to 180c

STEP 3:

potato

grate cheese,and add to potato,with the s&p.Mash slightly with a fork.

STEP 4:

roll/stretch pastry to about 1cm thick

STEP 5:

butter

spoon filling onto half,and fold spare half over sealing edges with butter,

STEP 6:

butter

place on greased baking tray,and brush melted butter on top of pie.

STEP 7:

bake in oven for 25mins or until golden.