Home › Vegetarian › The Best Cheese And Potato Pie The Best Cheese And Potato Pie RECIPE BY Guest Contributor Quick and easy pie everyone will love PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 pack ready made puff pastryaround 500g potatoes(depending on how much cheese you’re using)can also use mash.400g mature cheddarsalt and pepper3tbsp butteri also like to add cream cheese for creaminess.Instructions Step 1: Peel and finely chop potatoes.Boil for 8-10mins and leave to cool. Step 2: preheat oven to 180c Step 3: grate cheese,and add to potato,with the s&p.Mash slightly with a fork. Step 4: roll/stretch pastry to about 1cm thick Step 5: spoon filling onto half,and fold spare half over sealing edges with butter, Step 6: place on greased baking tray,and brush melted butter on top of pie. Step 7: bake in oven for 25mins or until golden. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email