The Best Potato Wedges..EVER!!
does what it says on the tin
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- Potatoes (any potatoes work for this generally)
- Oil
- Salt
- For awesome dip-
- Mayo
- Garlic Puree
- Mixed herbs
Instructions
Pre-heat oven to 190 degrees. Cut your potatoes into wedges, place into a baking tray, drizzle oil over the wedges and sprinkle with salt. Pop into the oven for 20/30 mins, or however long it takes for them to become brown and crunchy looking! For a delicious dip for dunking them in, get a few dollops of mayo, stir in some garlic mayo and add some mixed herbs. Perfect party food, and sooo easy to make! Enjoy!
Explore More:Recipes