the cheaters white sauce

basic for loadsa stuff

Ingredients

• – around 200 ml of milk for one.. more depending on what your doing though
• – good nob of butter (around like 25g for one an obvioulsy more for a larger amout)
• – a mix of 2 or 3tsp’s of cornflour mixed with a couple of teaspoons of water (few more teaspoons an a touch more water for making more)

Instructions

STEP 1:

1. melt the butter in a pan

STEP 2:

2. add the milk

STEP 3:

3. check the pre mix of cornflour an water has no lumps, then add it to the mix an stir it in.

STEP 4:

4. it’ll start to thicken up an add more milk if its too thick, or just made a little more cornflour mix an add it if its too runny.

STEP 5:

STEP 6:

season it as to how you like it

STEP 7:

STEP 8:

just make sure you increase all the ingredients for larger amounts like but you’ll get the hang of the amounts, like if its not rich enough add a little more butter an stuff.

STEP 9:

STEP 10:

STEP 11:

This is right good for cheese sauce, or with leeks, or tuna or in lasagne or anything that you fancy it with to be fair…

STEP 12:

STEP 13:

STEP 14:

much easier this way as you dont have to keep stiring it constantly and changin the heats all the time as you do wtih the conventional white sauce.