Name: the cheaters white sauce
Ingredients: - around 200 ml of milk for one.. more depending on what your doing though; - good nob of butter (around like 25g for one an obvioulsy more for a larger amout); - a mix of 2 or 3tsp's of cornflour mixed with a couple of teaspoons of water (few more teaspoons an a touch more water for making more)

Ingredients

– around 200 ml of milk for one.. more depending on what your doing though

– good nob of butter (around like 25g for one an obvioulsy more for a larger amout)

– a mix of 2 or 3tsp’s of cornflour mixed with a couple of teaspoons of water (few more teaspoons an a touch more water for making more)

Instructions

Step 1:

1. melt the butter in a pan

Step 2:

2. add the milk

Step 3:

3. check the pre mix of cornflour an water has no lumps, then add it to the mix an stir it in.

Step 4:

4. it’ll start to thicken up an add more milk if its too thick, or just made a little more cornflour mix an add it if its too runny.

Step 5:

Step 6:

season it as to how you like it

Step 7:

Step 8:

just make sure you increase all the ingredients for larger amounts like but you’ll get the hang of the amounts, like if its not rich enough add a little more butter an stuff.

Step 9:

Step 10:

Step 11:

This is right good for cheese sauce, or with leeks, or tuna or in lasagne or anything that you fancy it with to be fair…

Step 12:

Step 13:

Step 14:

much easier this way as you dont have to keep stiring it constantly and changin the heats all the time as you do wtih the conventional white sauce.