Step 1:

  • 1. melt the butter in a pan
  • Step 2:

  • 2. add the milk
  • Step 3:

  • 3. check the pre mix of cornflour an water has no lumps, then add it to the mix an stir it in.
  • Step 4:

  • 4. it’ll start to thicken up an add more milk if its too thick, or just made a little more cornflour mix an add it if its too runny.
  • Step 5:

  • Step 6:

  • season it as to how you like it
  • Step 7:

  • Step 8:

  • just make sure you increase all the ingredients for larger amounts like but you’ll get the hang of the amounts, like if its not rich enough add a little more butter an stuff.
  • Step 9:

  • Step 10:

  • Step 11:

  • This is right good for cheese sauce, or with leeks, or tuna or in lasagne or anything that you fancy it with to be fair…
  • Step 12:

  • Step 13:

  • Step 14:

  • much easier this way as you dont have to keep stiring it constantly and changin the heats all the time as you do wtih the conventional white sauce.
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