1. Boil the potatoes and onion in the same pot until they’re nice and mashable.
Step 2:
2. Drain away liquid and put potatoes and onions back in pan.
Step 3:
3. Mash potatoes and onions with a knob of butter and a bit of milk, add salt and pepper or any seasonings you prefer if any.
Step 4:
4. Chop corned beef into small cubes (no need to be neat) and stir in the mash.
Step 5:
5. Drain most of the sauce from the baked beans (so the hash is not too wet) and stir drained beans into the mixture.
Step 6:
6. Tip mixture into oven proof dish and cover liberally with grated cheese.
Step 7:
7.Cook in a fairly hot oven until heated through and the cheese has melted and gone a nice colour. (you really need to judge for yourself, i have no set gas mark or time instruction.)
Step 8:
Step 9:
serve with a chunk/slice of crust bread, douse in gravy. Bon appetit!
