The Cheesiest, Beaniest Corn Beef Hash!

Had this at my boyfriend

Ingredients

• Serves 4 large appetites or whoever you think it’ll feed, it’s not a very precise recipe
• 5-7 medium potatoes or equivilent (i go by eye)
• 1 big onion
• 1 tin of corned beef (roughly, if you want to add more or less go ahead)
• 1 tin of baked beans
• plenty of grated mature cheddar
• milk
• butter
• your favourite gravy
• nice thick crusty loaf

Instructions

STEP 1:

1. Boil the potatoes and onion in the same pot until they’re nice and mashable.

STEP 2:

2. Drain away liquid and put potatoes and onions back in pan.

STEP 3:

3. Mash potatoes and onions with a knob of butter and a bit of milk, add salt and pepper or any seasonings you prefer if any.

STEP 4:

4. Chop corned beef into small cubes (no need to be neat) and stir in the mash.

STEP 5:

5. Drain most of the sauce from the baked beans (so the hash is not too wet) and stir drained beans into the mixture.

STEP 6:

6. Tip mixture into oven proof dish and cover liberally with grated cheese.

STEP 7:

7.Cook in a fairly hot oven until heated through and the cheese has melted and gone a nice colour. (you really need to judge for yourself, i have no set gas mark or time instruction.)

STEP 8:

STEP 9:

serve with a chunk/slice of crust bread, douse in gravy. Bon appetit!