Step 1: 1.Separate the egg whites and beat them until consistent and foamy.
Step 3: 2.On a bowl, add the rest of the eggs (yellow part) and mix with the sugar.
Step 5: 3.Add the previously beaten egg whites.
Step 7: 4.Add the milk and flour.
Step 9: 5.Add baking soda if you haven’t beaten your eggs enough or not at all.
Step 11: 6.Prepare a frying pan, big so you can fit 4 pancakes at a time. Grease it with butter or olive oil if you prefer. High temperature to start off.
Step 13: 7.Take a small amount of batter, put on the pan (it is the tester). This will take away the extra butter and you can check the cooking time.
Step 14: if the tester cooks too fast or gets burnt partially, low the temperature.
Step 16: 8.Medium temperature, keep putting batter on the pan with a big spoon, separating the pancakes so they don’t get stuck.
Step 18: 9.Cook from one side and with wooden spatula (and maybe a help of a fork) turn the pancake around.
Step 20: 8.When both sides cooked, put on a plate that has a napkin on it (to absorbe extra butter)
Step 22: 9.Eat with nutella,maple sirup or however you like!
Step 24: thanks to my friend for teaching me this recipe