The International Pancakes

The measures are tablespoons, so easy!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1.Separate the egg whites and beat them until consistent and foamy.
  • Step 2:

  • Step 3:

  • 2.On a bowl, add the rest of the eggs (yellow part) and mix with the sugar.
  • Step 4:

  • Step 5:

  • 3.Add the previously beaten egg whites.
  • Step 6:

  • Step 7:

  • 4.Add the milk and flour.
  • Step 8:

  • Step 9:

  • 5.Add baking soda if you haven’t beaten your eggs enough or not at all.
  • Step 10:

  • Step 11:

  • 6.Prepare a frying pan, big so you can fit 4 pancakes at a time. Grease it with butter or olive oil if you prefer. High temperature to start off.
  • Step 12:

  • Step 13:

  • 7.Take a small amount of batter, put on the pan (it is the tester). This will take away the extra butter and you can check the cooking time.
  • Step 14:

  • if the tester cooks too fast or gets burnt partially, low the temperature.
  • Step 15:

  • Step 16:

  • 8.Medium temperature, keep putting batter on the pan with a big spoon, separating the pancakes so they don’t get stuck.
  • Step 17:

  • Step 18:

  • 9.Cook from one side and with wooden spatula (and maybe a help of a fork) turn the pancake around.
  • Step 19:

  • Step 20:

  • 8.When both sides cooked, put on a plate that has a napkin on it (to absorbe extra butter)
  • Step 21:

  • Step 22:

  • 9.Eat with nutella,maple sirup or however you like!
  • Step 23:

  • Step 24:

  • thanks to my friend for teaching me this recipe