Step 1:
1.Separate the egg whites and beat them until consistent and foamy. Step 3:
2.On a bowl, add the rest of the eggs (yellow part) and mix with the sugar. Step 5:
3.Add the previously beaten egg whites. Step 7:
4.Add the milk and flour. Step 9:
5.Add baking soda if you haven’t beaten your eggs enough or not at all. Step 11:
6.Prepare a frying pan, big so you can fit 4 pancakes at a time. Grease it with butter or olive oil if you prefer. High temperature to start off. Step 13:
7.Take a small amount of batter, put on the pan (it is the tester). This will take away the extra butter and you can check the cooking time. Step 14:
if the tester cooks too fast or gets burnt partially, low the temperature. Step 16:
8.Medium temperature, keep putting batter on the pan with a big spoon, separating the pancakes so they don’t get stuck. Step 18:
9.Cook from one side and with wooden spatula (and maybe a help of a fork) turn the pancake around. Step 20:
8.When both sides cooked, put on a plate that has a napkin on it (to absorbe extra butter) Step 22:
9.Eat with nutella,maple sirup or however you like! Step 24:
thanks to my friend for teaching me this recipe 