The International Pancakes
The measures are tablespoons, so easy!
Ingredients
Instructions
STEP 1:
1.Separate the egg whites and beat them until consistent and foamy.
STEP 2:
STEP 3:
2.On a bowl, add the rest of the eggs (yellow part) and mix with the sugar.
STEP 4:
STEP 5:
3.Add the previously beaten egg whites.
STEP 6:
STEP 7:
4.Add the milk and flour.
STEP 8:
STEP 9:
5.Add baking soda if you haven’t beaten your eggs enough or not at all.
STEP 10:
STEP 11:
6.Prepare a frying pan, big so you can fit 4 pancakes at a time. Grease it with butter or olive oil if you prefer. High temperature to start off.
STEP 12:
STEP 13:
7.Take a small amount of batter, put on the pan (it is the tester). This will take away the extra butter and you can check the cooking time.
STEP 14:
if the tester cooks too fast or gets burnt partially, low the temperature.
STEP 15:
STEP 16:
8.Medium temperature, keep putting batter on the pan with a big spoon, separating the pancakes so they don’t get stuck.
STEP 17:
STEP 18:
9.Cook from one side and with wooden spatula (and maybe a help of a fork) turn the pancake around.
STEP 19:
STEP 20:
8.When both sides cooked, put on a plate that has a napkin on it (to absorbe extra butter)
STEP 21:
STEP 22:
9.Eat with nutella,maple sirup or however you like!
STEP 23:
STEP 24:
thanks to my friend for teaching me this recipe