The International Pancakes

The measures are tablespoons, so easy!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

1.Separate the egg whites and beat them until consistent and foamy.

STEP 2:

STEP 3:

eggs
sugar

2.On a bowl, add the rest of the eggs (yellow part) and mix with the sugar.

STEP 4:

STEP 5:

3.Add the previously beaten egg whites.

STEP 6:

STEP 7:

flour
milk

4.Add the milk and flour.

STEP 8:

STEP 9:

baking soda
eggs

5.Add baking soda if you haven’t beaten your eggs enough or not at all.

STEP 10:

STEP 11:

butter
olive
olive oil

6.Prepare a frying pan, big so you can fit 4 pancakes at a time. Grease it with butter or olive oil if you prefer. High temperature to start off.

STEP 12:

STEP 13:

butter

7.Take a small amount of batter, put on the pan (it is the tester). This will take away the extra butter and you can check the cooking time.

STEP 14:

if the tester cooks too fast or gets burnt partially, low the temperature.

STEP 15:

STEP 16:

8.Medium temperature, keep putting batter on the pan with a big spoon, separating the pancakes so they don’t get stuck.

STEP 17:

STEP 18:

9.Cook from one side and with wooden spatula (and maybe a help of a fork) turn the pancake around.

STEP 19:

STEP 20:

butter

8.When both sides cooked, put on a plate that has a napkin on it (to absorbe extra butter)

STEP 21:

STEP 22:

nutella

9.Eat with nutella,maple sirup or however you like!

STEP 23:

STEP 24:

tea

thanks to my friend for teaching me this recipe