Home › Chicken › The Piggy The Piggy RECIPE BY Guest Contributor Mouth watering garlic chicken with twist PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsPhilidelphia garlic philidephia cheese1-chicken breasts (un cooked) bacon (5 peices un cooked) your choicemint leafInstructions Step 1: 1) clean the chicken if there is any fat clean it of or take it of. Step 2: 2)slice 3/4 down the middle of the chicken and place in philidelphia garlic cheese into it then close it. Step 3: 3)rap it in 5 peices of bacon (of your choice) make sure the chicken is covered in bacon tight!Even around the part u cut it open so its all closed. Step 4: 4)after that rap it in tin foil and place it into the oven on 200c or gas mark 5 and cook for 40 mins. Step 5: 5) you will know when its done when the chicken is white and your cheese is melted and enjoy 🙂 Step 6: Step 7: we will be trying it with ordinary cheese and we will keep up updated thank you Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email