The Piggy
Mouth watering garlic chicken with twist
0 Prep
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0 Servings
Ingredients
Instructions
STEP 1:
1) clean the chicken if there is any fat clean it of or take it of.
STEP 2:
garlic
ice
2)slice 3/4 down the middle of the chicken and place in philidelphia garlic cheese into it then close it.
STEP 3:
bacon
ice
3)rap it in 5 peices of bacon (of your choice) make sure the chicken is covered in bacon tight!Even around the part u cut it open so its all closed.
STEP 4:
oil
4)after that rap it in tin foil and place it into the oven on 200c or gas mark 5 and cook for 40 mins.
STEP 5:
5) you will know when its done when the chicken is white and your cheese is melted and enjoy 🙂
STEP 6:
STEP 7:
date
we will be trying it with ordinary cheese and we will keep up updated thank you