Ingredients

Instructions

Step 1:

  • Heat that pan and put some chopped bacon in it. No need for butter or oil, bacon is greasy as hell.

    • Step 2:

  • Step 3:

  • when cooked and brownish, add cream until you cover it.

    • Step 4:

  • Step 5:

  • then add cheese slices until you think "damn, that’s too much cheese".

    • Step 6:

  • Step 7:

  • let it melt and then add half or the whole cube of meat stock, depending on the quantity of sauce you made.

    • Step 8:

  • Step 9:

  • just keep adding and tasting until it’s delicious and maybe a little bit salty. (when you mix it with the pasta, the flavour tones down)

    • Step 10:

  • Step 11:

  • hh, and i forgot: don’t forget to heat cook your pasta before you start the sauce. Or you’ll end up eating the sauce with a spoon. I’ve done it.

    • Step 12:

  • Step 13:

  • i usually start making the sauce when the water is boiling and i’ve put in the spaguettis. But don’t trust it, sometimes it just becomes soft. Too soft. Baby butt soft.
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