The Thingy I Call Carbonara But Isn’t.

It’s pasta duh. with cream and bacon. and lot’s of cheese.

Ingredients

• You’ll need
• – cream
• – bacon
• – cheese (any kind, the softer the better)
• – meat stock
• – spaguetti works better, but you can use macaroni also.

Instructions

STEP 1:

Heat that pan and put some chopped bacon in it. No need for butter or oil, bacon is greasy as hell.

STEP 2:

STEP 3:

when cooked and brownish, add cream until you cover it.

STEP 4:

STEP 5:

then add cheese slices until you think "damn, that’s too much cheese".

STEP 6:

STEP 7:

let it melt and then add half or the whole cube of meat stock, depending on the quantity of sauce you made.

STEP 8:

STEP 9:

just keep adding and tasting until it’s delicious and maybe a little bit salty. (when you mix it with the pasta, the flavour tones down)

STEP 10:

STEP 11:

hh, and i forgot: don’t forget to heat cook your pasta before you start the sauce. Or you’ll end up eating the sauce with a spoon. I’ve done it.

STEP 12:

STEP 13:

i usually start making the sauce when the water is boiling and i’ve put in the spaguettis. But don’t trust it, sometimes it just becomes soft. Too soft. Baby butt soft.