The Thingy I Call Carbonara But Isn’t.
It’s pasta duh. with cream and bacon. and lot’s of cheese.
Heat that pan and put some chopped bacon in it. No need for butter or oil, bacon is greasy as hell.
when cooked and brownish, add cream until you cover it.
then add cheese slices until you think "damn, that’s too much cheese".
let it melt and then add half or the whole cube of meat stock, depending on the quantity of sauce you made.
just keep adding and tasting until it’s delicious and maybe a little bit salty. (when you mix it with the pasta, the flavour tones down)
hh, and i forgot: don’t forget to heat cook your pasta before you start the sauce. Or you’ll end up eating the sauce with a spoon. I’ve done it.
i usually start making the sauce when the water is boiling and i’ve put in the spaguettis. But don’t trust it, sometimes it just becomes soft. Too soft. Baby butt soft.