The Ultimate Oreo Cheesecake!!

So creamyy..soo tasty..

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Ingredients

Instructions

STEP 1:

To make the crust::

STEP 2:

prepare a 9" spring form pan by greasing or spraying it on the bottom and up the sides.

STEP 3:

STEP 4:

butter
oreo
rum

toss the oreo crumbs with the melted butter and press in the bottom of the pan, coming up about ½" on the sides, then set aside.

STEP 5:

filling:

STEP 6:

preheat oven to 175 c

STEP 7:

STEP 8:

cream
cream cheese
salt
sour cream
sugar
vanilla

use an electric mixer to beat the cream cheese and sugar together until just combined – about 1 minute. Add the sour cream, vanilla, and salt and mix well.

STEP 9:

STEP 10:

eggs
oreo

with the mixer on low, add the eggs one at a time, until just blended – then use a spatula to gently fold in the oreo pieces.

STEP 11:

STEP 12:

cream
cream cheese
oil
tea

pour the cream cheese mixture over the crust and bake for about 1 hour, or until the center is almost set, but not quite. There should be about a 2" ring in the center that is still a bit wobbly – it will continue to cook after it is removed from the oven. (i bake my cheesecakes in a water bath to help prevent cracking. To do that wrap a ring of aluminum foil around the bottom of the outside of the springform pan, coming up about halfway up the sides. Put the cheesecake in a large baking pan or tray, then add hot water from a tea kettle to come about 1" up the sides. Check the water level after about 40 minutes into baking and add more if needed.)

STEP 13:

oreo

and dont forget to be creative with topping up your oreos:) 🙂

STEP 14:

STEP 15:

STEP 16:

STEP 17:

cool down the cake.