Tikka Sausage Casserole

Tomato based sausage with a hint of tikka

Ingredients

• Pork Sausages
• Sweet Potato
• Mushrooms
• Onion
• Tikka curry sauce
• Tomato passata or chopped tomatoes
• chopped garlic
• chicken stock cube
• oil
• 100ml water

Instructions

STEP 1:

1. Peel and chop 1 or 2 sweet potatos into chunks and set to boil in a pan of water until soft.

STEP 2:

2. Fry sausages in pan until browning then add chopped mushrooms and onion until sautee-ing.

STEP 3:

3. Mix 1/2 cup of tikka curry sauce with tin of tomatos/passata, crumble in the chicken stock cube, add chopped garlic then add water. Mix until all combined.

STEP 4:

4. Once mushrooms and onions are sautee-ing, add the mix to the pan and combine all together, turn heat low to simmer whilst stirring.

STEP 5:

5. When sweet potatoes come to boil pre-heat oven to 170 degrees.

STEP 6:

6. Drain sweet potatoes and add to frying pan, mix in.

STEP 7:

7. Let simmer for 10 minutes then transfer to oven tray and bake for 15-20 minutes

STEP 8:

(I add some crumbled tortilla chips on top when entering the oven to add to that crispy taste at the end – if you have any crisps to spare, try it!