Tikka Sausage Casserole

Tomato based sausage with a hint of tikka

0 Prep
0 Cook
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2 Servings

Ingredients

Instructions

STEP 1:

eel
potato
sweet potato

1. Peel and chop 1 or 2 sweet potatos into chunks and set to boil in a pan of water until soft.

STEP 2:

mushroom
onion
sage
sausage

2. Fry sausages in pan until browning then add chopped mushrooms and onion until sautee-ing.

STEP 3:

garlic
rum
tomato

3. Mix 1/2 cup of tikka curry sauce with tin of tomatos/passata, crumble in the chicken stock cube, add chopped garlic then add water. Mix until all combined.

STEP 4:

mushroom
onion

4. Once mushrooms and onions are sautee-ing, add the mix to the pan and combine all together, turn heat low to simmer whilst stirring.

STEP 5:

potato
sweet potato

5. When sweet potatoes come to boil pre-heat oven to 170 degrees.

STEP 6:

potato
sweet potato

6. Drain sweet potatoes and add to frying pan, mix in.

STEP 7:

7. Let simmer for 10 minutes then transfer to oven tray and bake for 15-20 minutes

STEP 8:

chips
rum

(I add some crumbled tortilla chips on top when entering the oven to add to that crispy taste at the end – if you have any crisps to spare, try it!