Home › Dessert › Tiramisu Tiramisu RECIPE BY Guest Contributor A classic in less than 5 steps PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 eggs2 Tbsp sugar250g mascarponesponge/lady fingersespresso (or hot chocolate for a caffeine-free version)2 types of alcohol (optional)Instructions Step 1: 1. Separate the eggs. Whisk the whites until stiff; mix the yolks with the sugar. Step 2: Step 3: 2. Add one spoonful of whites and one spoonful of mascarpone to the yolk-sugar mixture, continue until all ingredients are blended. Step 4: Step 5: 3. Make the espresso, add the alcohol and let cool. When cool, dip fingers into coffee and place into a casserole dish. Step 6: Step 7: 4. Pour cream mixture on top of the biscuits, decorate with cocoa or grated chocolate, and let cool in fridge for 4 – 5 hours. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email