Ingredients

Instructions

Step 1:

  • 1. Separate the eggs. Whisk the whites until stiff; mix the yolks with the sugar.

    • Step 2:

  • Step 3:

  • 2. Add one spoonful of whites and one spoonful of mascarpone to the yolk-sugar mixture, continue until all ingredients are blended.

    • Step 4:

  • Step 5:

  • 3. Make the espresso, add the alcohol and let cool. When cool, dip fingers into coffee and place into a casserole dish.

    • Step 6:

  • Step 7:

  • 4. Pour cream mixture on top of the biscuits, decorate with cocoa or grated chocolate, and let cool in fridge for 4 – 5 hours.
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