Toad in hole with a difference

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Jan 13, 2010
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Toad at a bargain price

Difficulty Level: easy

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Ingredients

  • 15 sausages
  • 1 packet batter
  • 2/3 sliced leeks
  • Ground pepper
  • Mixed herbs
  • TOTAL COST ROUGHLY £2, USING VALUE ITEMS. SHOP WISELY FOR A YUMMY RESULT.

Instructions

  1. *Fry sausages in non stick pan (need no oil then) until browned & juices flowing.

  2. *Then add 2 sliced leeks.

  3. *Whilst leeks & sausages gently frying away nicely, make up batter as per instructions.

  4. *Also pre-heat oven to 200 c.

  5. *Add generous amount of ground pepper & mixed herbs (optional).

  6. *Pour sausages & leeks into a large roasting tin, with all juices.

  7. *Pour over batter & cook in your preheated oven for 20-30mins (until risen & brown).

  8. *serve with Mash potatoes & vegetables.

  9. *SERVES 5. A RECIPE TO IMPRESS YOUR FRIENDS OR FAMILY!!!

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