Ingredients

Instructions

Step 1:

  • *Fry sausages in non stick pan (need no oil then) until browned & juices flowing.

    • Step 2:

  • *Then add 2 sliced leeks.

    • Step 3:

  • *Whilst leeks & sausages gently frying away nicely, make up batter as per instructions.

    • Step 4:

  • *Also pre-heat oven to 200 c.

    • Step 5:

  • *Add generous amount of ground pepper & mixed herbs (optional).

    • Step 6:

  • *Pour sausages & leeks into a large roasting tin, with all juices.

    • Step 7:

  • *Pour over batter & cook in your preheated oven for 20-30mins (until risen & brown).

    • Step 8:

  • *serve with Mash potatoes & vegetables.

    • Step 9:

  • *SERVES 5. A RECIPE TO IMPRESS YOUR FRIENDS OR FAMILY!!!
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