Toad in hole with a difference

Toad at a bargain price

Ingredients

• 15 sausages
• 1 packet batter
• 2/3 sliced leeks
• Ground pepper
• Mixed herbs
• TOTAL COST ROUGHLY £2, USING VALUE ITEMS. SHOP WISELY FOR A YUMMY RESULT.

Instructions

STEP 1:

*Fry sausages in non stick pan (need no oil then) until browned & juices flowing.

STEP 2:

*Then add 2 sliced leeks.

STEP 3:

*Whilst leeks & sausages gently frying away nicely, make up batter as per instructions.

STEP 4:

*Also pre-heat oven to 200 c.

STEP 5:

*Add generous amount of ground pepper & mixed herbs (optional).

STEP 6:

*Pour sausages & leeks into a large roasting tin, with all juices.

STEP 7:

*Pour over batter & cook in your preheated oven for 20-30mins (until risen & brown).

STEP 8:

*serve with Mash potatoes & vegetables.

STEP 9:

*SERVES 5. A RECIPE TO IMPRESS YOUR FRIENDS OR FAMILY!!!