Toad in hole with a difference

Toad at a bargain price

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Ingredients

Instructions

STEP 1:

sage
sausage

*Fry sausages in non stick pan (need no oil then) until browned & juices flowing.

STEP 2:

leek

*Then add 2 sliced leeks.

STEP 3:

leek
sage
sausage

*Whilst leeks & sausages gently frying away nicely, make up batter as per instructions.

STEP 4:

*Also pre-heat oven to 200 c.

STEP 5:

herbs

*Add generous amount of ground pepper & mixed herbs (optional).

STEP 6:

leek
sage
sausage

*Pour sausages & leeks into a large roasting tin, with all juices.

STEP 7:

*Pour over batter & cook in your preheated oven for 20-30mins (until risen & brown).

STEP 8:

potato

*serve with Mash potatoes & vegetables.

STEP 9:

*SERVES 5. A RECIPE TO IMPRESS YOUR FRIENDS OR FAMILY!!!