Home › Pork › Toad in hole with a difference Toad in hole with a difference RECIPE BY Guest Contributor Toad at a bargain price PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients15 sausages1 packet batter2/3 sliced leeksGround pepperMixed herbsTOTAL COST ROUGHLY £2, USING VALUE ITEMS. SHOP WISELY FOR A YUMMY RESULT.Instructions Step 1: *Fry sausages in non stick pan (need no oil then) until browned & juices flowing. Step 2: *Then add 2 sliced leeks. Step 3: *Whilst leeks & sausages gently frying away nicely, make up batter as per instructions. Step 4: *Also pre-heat oven to 200 c. Step 5: *Add generous amount of ground pepper & mixed herbs (optional). Step 6: *Pour sausages & leeks into a large roasting tin, with all juices. Step 7: *Pour over batter & cook in your preheated oven for 20-30mins (until risen & brown). Step 8: *serve with Mash potatoes & vegetables. Step 9: *SERVES 5. A RECIPE TO IMPRESS YOUR FRIENDS OR FAMILY!!! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email