1. Put the sausages in an oven proof dish and cook in the oven for 8 mins at 230C in a little oil.
Step 2:
2. Meanwhile whisk together all the other ingredients.
Step 3:
3. Pour the mix over the sausages (you may want to chop them up at this point) and cook in the oven until the Yorkshire pudding is a golden brown (about 20 mins)
