Toad in the Hole

Easy, cheap and filling!

Ingredients

• Sausages
• 1 egg
• 1 cup plain flour
• 1 cup of milk
• pinch of salt

Instructions

STEP 1:

1. Put the sausages in an oven proof dish and cook in the oven for 8 mins at 230C in a little oil.

STEP 2:

2. Meanwhile whisk together all the other ingredients.

STEP 3:

3. Pour the mix over the sausages (you may want to chop them up at this point) and cook in the oven until the Yorkshire pudding is a golden brown (about 20 mins)

STEP 4:

STEP 5:

Serve with gravy or beans