Toad in the hole

A british classic

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Preheat the oven to 200 degrees C /gas mark 6.
  • Step 2:

  • 2. Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
  • Step 3:

  • 3. Meanwhile, in a medium bowl, whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
  • Step 4:

  • 4. Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the centre is risen and browned. Don’t worry if the underside seems slightly soft, as this is normal.