Step 1:
1) Soak mushrooms and spring onion in salt water to clean it. Step 2:
2) Remove the stems of the mushrooms and place the mushrooms on the aluminium foil head down. Step 3:
3) Chop the garlic into small squares and distribute it on the mushrooms Step 4:
4) Chop the spring onion and place a bit on top of the mushroom-filled-garlic. Step 5:
5) Sprinkle salt and pepper on the mushrooms Step 6:
6) Cover the mushrooms with the aluminium foil and ensure that there is no gap which will directly expose the mushroom to the heat. Step 7:
7) Toast/ Bake it for 10 minutes and it is ready to eat.
