Toblerone Cheesecake

Lovely and rich

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Combine the chocolate biscuit crumbs with the melted butter.
  • Step 2:

  • Press biscuit mixture into the bottom of a 22cm/ 9in springform cheesecake pan.
  • Step 3:

  • Refrigerate cheesecake base while you prepare the cheesecake filling.
  • Step 4:

  • Beat (with an electric mixer, if possible) the cream cheese until it is soft and free from lumps.
  • Step 5:

  • In a separate small bowl, dissolve the gelatine in boiling water.
  • Step 6:

  • Allow to cool slightly.
  • Step 7:

  • Add dissolved gelatine to cream cheese.
  • Step 8:

  • Mix well.
  • Step 9:

  • Add caster sugar, Toblerone and the half cup of cream to the cheese mixture.
  • Step 10:

  • Continue mixing (with electric mixer, if possible) until all ingredients are well combined and smooth.
  • Step 11:

  • Pour the cream cheese mixture into the chilled chocolate biscuit base.
  • Step 12:

  • Refrigerate for at least 4 hours to allow cheesecake to set (but refrigerating overnight is best).
  • Step 13:

  • Serve each slice with a dollop of cream and a few chocolate shavings.