Step 1:
1. Wash and Chop the vegetables and crush the garlic. Step 2:
2. Fry the onion and garlic, pepper, and mushrooms in a little oil with the tofu in a large pan until the veg has reduced and the tofu is slightly brown. Step 3:
3. Add the curry powder, tumeric and paprika and fry for a minute or two. Step 4:
4. Next, add the Coconut milk and stir while gently simmering. Step 5:
5. Allow to simmer for half an hour meanwhile cooking the rice as directed on the packet. Step 6:
6. Drain rice and serve, hey presto a great veggie curry! 