Tofu curry

Tofu, Peppers and mushroom korma thingy

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Wash and Chop the vegetables and crush the garlic.

    • Step 2:

  • 2. Fry the onion and garlic, pepper, and mushrooms in a little oil with the tofu in a large pan until the veg has reduced and the tofu is slightly brown.

    • Step 3:

  • 3. Add the curry powder, tumeric and paprika and fry for a minute or two.

    • Step 4:

  • 4. Next, add the Coconut milk and stir while gently simmering.

    • Step 5:

  • 5. Allow to simmer for half an hour meanwhile cooking the rice as directed on the packet.

    • Step 6:

  • 6. Drain rice and serve, hey presto a great veggie curry!

    • Step 7: