Tofu curry

Tofu, Peppers and mushroom korma thingy

Ingredients

• any kind of oil for frying
• Tofu to be cut into small pieces- as you like
• One onion
• a garlic clove
• A green pepper or whatever colour pepper you want
• A tin of Coconut milk or whatever coconut milk you like
• Mushrooms
• salt
• Curry powder
• a little bit of water
• maybe a little bit of paprika and tumeric
• Basmati rice is my favourite though whatever rice you have can be used

Instructions

STEP 1:

1. Wash and Chop the vegetables and crush the garlic.

STEP 2:

2. Fry the onion and garlic, pepper, and mushrooms in a little oil with the tofu in a large pan until the veg has reduced and the tofu is slightly brown.

STEP 3:

3. Add the curry powder, tumeric and paprika and fry for a minute or two.

STEP 4:

4. Next, add the Coconut milk and stir while gently simmering.

STEP 5:

5. Allow to simmer for half an hour meanwhile cooking the rice as directed on the packet.

STEP 6:

6. Drain rice and serve, hey presto a great veggie curry!

STEP 7: