Tofu Stir-fry
Simple and quick
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- A little oil
- 350g firn cubed tofu
- 8oz pak choi
- 1 garlic clove chopped
- a few table spoons sweet chilli sauce
- 1-2 table spoons light soy sauce
Instructions
1. Stir-fry tofu a few pieces at a time and leave on side.
2. stir-fry pak choi until soft and leave on side too.
3. add a little more oil and stir-fry garlic. stir in both sauces and bring to boil.
4. add tofu and pak choi again.
5. Eat up enough for 4
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