Tofu Stir-fry

Simple and quick

Ingredients

• A little oil
• 350g firn cubed tofu
• 8oz pak choi
• 1 garlic clove chopped
• a few table spoons sweet chilli sauce
• 1-2 table spoons light soy sauce

Instructions

STEP 1:

1. Stir-fry tofu a few pieces at a time and leave on side.

STEP 2:

2. stir-fry pak choi until soft and leave on side too.

STEP 3:

3. add a little more oil and stir-fry garlic. stir in both sauces and bring to boil.

STEP 4:

4. add tofu and pak choi again.

STEP 5:

5. Eat up enough for 4