Tofu Stir-fry

Name: Tofu Stir-fry
Ingredients: A little oil; 350g firn cubed tofu; 8oz pak choi; 1 garlic clove chopped; a few table spoons sweet chilli sauce; 1-2 table spoons light soy sauce

Guest Contributor

February 12, 2009

Simple and quick

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

A little oil
350g firn cubed tofu
8oz pak choi
1 garlic clove chopped
a few table spoons sweet chilli sauce
1-2 table spoons light soy sauce

Instructions

STEP 1:

1. Stir-fry tofu a few pieces at a time and leave on side.

STEP 2:

2. stir-fry pak choi until soft and leave on side too.

STEP 3:

garlic

3. add a little more oil and stir-fry garlic. stir in both sauces and bring to boil.

STEP 4:

4. add tofu and pak choi again.

STEP 5:

5. Eat up enough for 4