Tofu Stir-fry Simple and quick By Guest Contributor February 12, 2009 Vegetarian Preparation Time Cook Time Servings0IngredientsA little oil350g firn cubed tofu8oz pak choi1 garlic clove choppeda few table spoons sweet chilli sauce1-2 table spoons light soy sauceInstructions Step 1: 1. Stir-fry tofu a few pieces at a time and leave on side. Step 2: 2. stir-fry pak choi until soft and leave on side too. Step 3: 3. add a little more oil and stir-fry garlic. stir in both sauces and bring to boil. Step 4: 4. add tofu and pak choi again. Step 5: 5. Eat up enough for 4