Name: Tofu Stir-fry
Ingredients: A little oil; 350g firn cubed tofu; 8oz pak choi; 1 garlic clove chopped; a few table spoons sweet chilli sauce; 1-2 table spoons light soy sauce

Instructions

Step 1:

1. Stir-fry tofu a few pieces at a time and leave on side.

Step 2:

2. stir-fry pak choi until soft and leave on side too.

Step 3:

3. add a little more oil and stir-fry garlic. stir in both sauces and bring to boil.

Step 4:

4. add tofu and pak choi again.

Step 5:

5. Eat up enough for 4