Ingredients

Instructions

Step 1:

  • 1. Stir-fry tofu a few pieces at a time and leave on side.
  • Step 2:

  • 2. stir-fry pak choi until soft and leave on side too.
  • Step 3:

  • 3. add a little more oil and stir-fry garlic. stir in both sauces and bring to boil.
  • Step 4:

  • 4. add tofu and pak choi again.
  • Step 5:

  • 5. Eat up enough for 4
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